On period routes, reefer operations always included a trip to the icing station to replenish the ice to keep the car cool. On modern railroads with mechanical reefers, how and when are the mechanical reefers serviced? I believe they have a desiel engine driving the on-board refrigerator plant, but some one needs to fill the gas tank and check the oil from time to time. How can this function be fit into the operations of a modern era model railroad?