How do you like your cheese sandwich??

Thanks to everyone that took the time to post. They all sound wonderful. I've got a jar of imported Branston pickle on order with Amazon and look forward to trying it. I think the only thing like it that I saw while growing up was a homemade pickled vegetable mixture called Chow Chow but it was sour and tended to be too spicy for me.

https://www.lovelesscafe.com/recipes/old-fashioned-chow-chow-relish/

William

An interesting recipe. I should have mentioned that I use Branston Small Chunks for a sandwich - there is a version with larger chunks. And there are no peppers - just as well, since I'm violently allergic to the slightest trace of them.

Ray