amigacooke
Well-known member
Of course a 'porky pie' is an entirely different matter
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I'm curious as to what is considered a proper pork pie. While in England I had a "Plowman's Lunch" in a pub in Trafalgar Square. It included a small meat pie with ham inside. But I also hear references to pork pie wrappers being hid by men in the car after visiting the petrol station. Can anyone help me understand?
Thank you in advance,
William
Pork pies are big up in my area amongst the French and the Italian communities, and in some places they're available in the supermarkets in the ethnic foods sections of the frozen foods.....
Open up Ray,
and the recipe is..... ?
And just to bring this back to topic, I brought a first class something or other unlimited first class travel, and they served pork pies on the train as a free refreshment. Very nice it was too.
Cheerio John
(and crisps!)