I'm continuing to explore my heritage and after visiting England this past spring where we sampled many classic English foods I want to try beans on toast. My question is should the beans be hot, cold or room temperature?
Many thanks,
William
I'm continuing to explore my heritage and after visiting England this past spring where we sampled many classic English foods I want to try beans on toast. My question is should the beans be hot, cold or room temperature?
Many thanks,
William
Depends on which Railway is serving them!
Heinz baked beans? Hot, with a slice of cheddar cheese between the beans and toast. Easy meal and surprisingly nutritious.
Paul
Beans on toast reminds me of school!
Beans, beans, are good for heart, the more you eat the louder you f--t
Graham,
A member of TCWW
You know your off the rails - when you start talking about BEANZ!
After all "Beanz Meanz Heinz" does it not!
Personally, I like my beanz with fried chopped smoked maple glazed bacon - brings out the gourmet in me I guess.
butler57
![]() | ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() |
I like beans a lot, but can't get why toast is roasted when soaked then by the sauce from beans. Must be extremely pasty...brrrr :-P
My late mother had a weird tasty thing. She would like to spread a sandwich with butter put cheese on then spread plum jam on top of the cheese!
Escaping English and Scottish food was why America was established wasn’t it?
T:ANE SP3 build 94829 and TRS2019 build 100240
Win 10, i7 5820K, 3.3 GHz, 32GB ram, GTX 980Ti, 2x512GB SSD
WARNING! The Surgeon General has determined that the use of the simulator Trainz is highly addictive,
I will never ever eat another bean ever again, too much astronomical gastronomical pain
Last edited by MP242; August 21st, 2019 at 09:47 PM.
Well I am having beans an toast at lunch time Friday an always better when the beans are warm.........
Mmm, Heinz beans (heated) on toast followed by bananas and custard. We knew how to live back in the 70s!
Paul
And a nice cool alcoholic Beverage to help the fermentation process.