I would imagine that Haggis has kinda' an earthy flavor, bland and mooshy (like what it's made of) ? Served in some sort of an a-la-naturel' casing tube :hehe:
I would imagine that Blood Pudding is also kinda' an acquired taste
It is all the multitude of cornmeal, pin oats, steel oats, wheat meal, and lots of herbs and spices mixed in, that makes Scrapple such a gastronomic (nightmare) delicacy, and too when the glutinous offal is fried, a crispy crust is formed, making it able to be picked up with fingers, or shoved in an egg sandwich
Try any flavor jelly, jam, preserve, apple butter (including grape flavor) on scrapple
Kentucky Fried Chicken & Waffles are launching nationwide Monday for a limited time. (KFC)
AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH !
https://www.nydailynews.com/resizer...3/turbine/ny-1541782122-kgc41p4frf-snap-image